Northampton Public Schools
District Offer vs. Serve Policy
John F. Kennedy Middle School & Northampton High School
Offer vs. Serve Policy for Lunch
A school lunch that is eligible for federal reimbursement must offer 5 food components for each meal served (milk, fruit, vegetables, grains and meat/meat alternatives. Students may decline 2 of the required 5 items offered but must select either a ½ cup fruit or vegetable or a ½ cup combination of fruit/vegetable with their meal. In addition to the fruit or vegetable, the student must select at least 2 additional food components in full amounts offered in order for the meal to count toward the reimbursable offer vs serve meal. The price of the meal will not be determined by the number of components the student chooses. The lunch is priced as a unit whether the student declines 2 items or chooses all 5 items. Middle And High School in the Northampton Public Schools follow the Offer vs. Serve policy for lunch. Field trip bag lunches or special occasion meals in the classroom contain all 5 food components and are exempt from this policy.
Offer vs. Serve for Breakfast:
A school breakfast that is eligible for reimbursement shall offer 3 food components (milk, fruit and grains) that consists of a minimum of 4 items. Students may decline 1 food item, but must select at least ½ cup of fruit or fruit combination. After choosing the ½ cup of fruit, students must select the other food components in the full amounts to count toward the reimbursable offer vs. serve meal. The price of the meal will not be determined by the number of components the student chooses. The breakfast is priced as a unit whether the student accepts all 4 items or declines 1. The Middle and High School in the Northampton Public School District follow the offer vs. serve policy for breakfast.
Bridge Street Elementary, Jackson Street Elementary, Leeds Elementary and Robert K. Finn/Ryan Road
All Elementary Schools follow the Serve Policy for breakfast and lunch. A breakfast or Lunch must consist of all of the food components in order to be eligible for a reimbursable meal.
Breakfast : Fruit /Vegetable, Grain, Dairy – meals must consist of all 3
Lunch : Fruit, Vegetable, Grain, Protein, Dairy – meals must consist of all 5
|BREAKFAST AND LUNCH PRICES - STUDENTS|
|Item||Full Price||Reduced Price|
Milk - Fat Free Chocolate White (1%) $.50
BREAKFAST AND LUNCH PRICES - ADULTS
|Lunch||$4.28 (with milk)||$4.01 (without milk)|
MY SCHOOL BUCKS
With My School Bucks, parents are able to register for an account and view information for free. Parents are also able to view account balances or recent purchases in the school cafeteria, add money to their student's account, and set up low balance alerts through this award-winning, parent-friendly system. To visit the My School Bucks website, please click here: My School Bucks . Please make checks payable to the City of Northampton.
Please download and print the forms below in order to apply for Free/Reduced lunch. Also download and print the Sharing Form for permission to share your information with Transportation Services.
The Richard B. Russell National School Lunch Act requires the information on this application. You do not have to give the information, but if you do not, we cannot approve your child for free or reduced price meals. You must include the last four digits of the social security number of the adult household member who signs the application. The last four digits of the social security number is not required when you apply on behalf of a foster child or you list a Supplemental Nutrition Assistance Program (SNAP), Temporary Assistance for Needy Families (TANF) Program or Food Distribution Program on Indian Reservations (FDPIR) case number or other FDPIR identiﬁer for your child or when you indicate that the adult household member signing the application does not have a social security number. We will use your information to determine if your child is eligible for free or reduced price meals, and for administration and enforcement of the lunch and breakfast programs. We MAY share your eligibility information with education, health, and nutrition programs to help them evaluate, fund, or determine beneﬁts for their programs, auditors for program reviews, and law enforcement officials to help them look into violations of program rules.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: firstname.lastname@example.org
This institution is an equal opportunity provider.